I just received the Plant-Based Nutrition Certificate, Completed June 2016, eCornell and T. Colin Campbell Center for Nutrition Studies. For 20 years I have been teaching about food, cooking, nutrition, kitchen management, shopping strategies and more. I have been winding down thinking that retirement would be a good idea but this course changed my mind. After learning more about the scientific basis for a whole-food plant-based diet (WFPBD) is feel energized, motivated to get back to doing what I love best, sharing the magic of mealtimes and all the good that comes from making healthy choices. I look forward to the opportunity to share, learn and grow.